Saucier, Cedric: search on Z-Library

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1

Main Routes of Oxygen Ingress through Different Closures into Wine Bottles

Lopes, Paulo, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 80 KB

english, 2007

2

PVPP−Polyphenol Complexes: A Molecular Approach

Laborde, Bénédicte, Moine-Ledoux, Virginie, Richard, Tristan, Saucier, Cédric, Dubourdieu, Denis, Monti, Jean-Pierre

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 280 KB

english, 2006

3

(+)-Catechin—acetaldehyde condensation products in relation to wine-ageing

Cédric Saucier, Celito Guerra, Isabelle Pianet, Michel Laguerre, Yves Glories

Journal:

Year:

1997

Language:

english

File:

PDF, 398 KB

english, 1997

4

Synergetic Activity of Catechin and Other Antioxidants

Saucier, Cédric T., Waterhouse, Andrew L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 72 KB

english, 1999

5

Nondestructive Colorimetric Method To Determine the Oxygen Diffusion Rate through Closures Used in Winemaking

Lopes, Paulo, Saucier, Cédric, Glories, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 282 KB

english, 2005

6

Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution

Hélène Fontoin, Cédric Saucier, Pierre-Louis Teissedre, Yves Glories

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 135 KB

english, 2008

7

Methoxypyrazine Analysis and Influence of Viticultural and Enological Procedures on their Levels in Grapes, Musts, and Wines

Sidhu, Davinder, Lund, Jensen, Kotseridis, Yorgos, Saucier, Cedric

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 245 KB

english, 2015

8

Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles

Lopes, Paulo, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

9

Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry

Moss, Ryan, Mao, Qinyong, Taylor, Dennis, Saucier, Cédric

Journal:

Rapid Communications in Mass Spectrometry

Year:

2013

Language:

english

File:

PDF, 1.61 MB

english, 2013

10

Titelbild: DNA Topoisomerase Inhibitor Acutissimin A and Other Flavano-Ellagitannins in Red Wine (Angew. Chem. 48/2003)

Stéphane Quideau, Michael Jourdes, Cédric Saucier, Yves Glories, Patrick Pardon, Christian Baudry

Journal:

Angewandte Chemie

Year:

2003

File:

PDF, 20 KB

2003

11

Analysis of Ethylidene-Bridged Flavan-3-ols in Wine

Drinkine, Jessica, Lopes, Paulo, Kennedy, James A., Teissedre, Pierre-Louis, Saucier, Cedric

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 244 KB

english, 2007

12

Physicochemical Studies of New Anthocyano-Ellagitannin Hybrid Pigments: About the Origin of the Influence of Oak C-Glycosidic Ellagitannins on Wine Color

Stefan Chassaing, Dorothée Lefeuvre, Rémi Jacquet, Michael Jourdes, Laurent Ducasse, Stéphanie Galland, Axelle Grelard, Cédric Saucier, Pierre-Louis Teissedre, Olivier Dangles, Stéphane Quideau

Journal:

European Journal of Organic Chemistry

Year:

2010

Language:

english

File:

PDF, 1.06 MB

english, 2010

13

Extraction, Detection, and Quantification of Flavano-Ellagitannins and Ethylvescalagin in a Bordeaux Red Wine Aged in Oak Barrels

Saucier, Cedric, Jourdes, Michael, Glories, Yves, Quideau, Stephane

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 206 KB

english, 2006

14

Evolution of Flavanol Glycosides during Red Grape Fermentation

Zerbib, Marie, Cazals, Guillaume, Ducasse, Marie-Agnès, Enjalbal, Christine, Saucier, Cédric

Journal:

Year:

2018

Language:

english

File:

PDF, 531 KB

english, 2018

15

New flavanol O -glycosides in grape and wine

Zerbib, Marie, Mazauric, Jean-Paul, Meudec, Emmanuelle, Le Guernevé, Christine, Lepak, Alexander, Nidetzky, Bernd, Cheynier, Véronique, Terrier, Nancy, Saucier, Cédric

Journal:

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

16

Cover Picture: DNA Topoisomerase Inhibitor Acutissimin A and Other Flavano-Ellagitannins in Red Wine (Angew. Chem. Int. Ed. 48/2003)

Stéphane Quideau, Michael Jourdes, Cédric Saucier, Yves Glories, Patrick Pardon, Christian Baudry

Journal:

Angewandte Chemie International Edition

Year:

2003

File:

PDF, 20 KB

2003

17

Determination of l-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column

Paulo Lopes, Jessica Drinkine, Cédric Saucier, Yves Glories

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

18

High-Throughput OEnomics: Shotgun Polyphenomics of Wines

Delcambre, Adéline, Saucier, Cédric

Journal:

Analytical Chemistry

Year:

2013

Language:

english

File:

PDF, 1.55 MB

english, 2013

19

Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Boğazkere and Öküzgözü

Hasim Kelebek, Ahmet Canbas, Serkan Selli, Cédric Saucier, Michäel Jourdes, Yves Glories

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 145 KB

english, 2006

20

DNA Topoisomerase Inhibitor Acutissimin A and Other Flavano-Ellagitannins in Red Wine

Stéphane Quideau, Michael Jourdes, Cédric Saucier, Yves Glories, Patrick Pardon, Christian Baudry

Journal:

Angewandte Chemie International Edition

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

21

Cover Picture: The Chemistry of Wine Polyphenolic C-Glycosidic Ellagitannins Targeting Human Topoisomerase II (Chem. Eur. J. 22/2005)

Stéphane Quideau, Michael Jourdes, Dorothée Lefeuvre, Danièle Montaudon, Cédric Saucier, Yves Glories, Patrick Pardon, Philippe Pourquier

Journal:

Chemistry - A European Journal

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005

22

ADDING GRAPE SEED EXTRACT TO WINE AFFECTS ASTRINGENCY AND OTHER SENSORY ATTRIBUTES

MARGARET A. CLIFF, KAREEN STANICH, JENNIFER E. EDWARDS, CEDRIC T. SAUCIER

Journal:

Journal of Food Quality

Year:

2012

Language:

english

File:

PDF, 429 KB

english, 2012

23

Effect of Armagnac fractions on human platelet aggregation in vitro and on rat arteriovenous shunt thrombosis in vivo probably not related only to polyphenols

Najim A. Al Awwadi, Anne Borrot-Bouttefroy, Anwar Umar, Cédric Saucier, Marie-Claude Segur, Charles Garreau, Mireille Canal, Yves Glories, Nicholas Moore

Journal:

Thrombosis Research

Year:

2007

Language:

english

File:

PDF, 242 KB

english, 2007

24

Characterization of (+)-Catechin−Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols

Saucier, Cédric, Bourgeois, Guy, Vitry, Christiane, Roux, Didier, Glories, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 130 KB

english, 1997

25

Composition and Cellular Localization of Tannins in Cabernet Sauvignon Skins during Growth

Gagné, Séverine, Saucier, Cédric, Gény, Laurence

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 633 KB

english, 2006

26

Ethylidene-Bridged Flavan-3-ols in Red Wine and Correlation with Wine Age

Drinkine, Jessica, Lopes, Paulo, Kennedy, James A., Teissedre, Pierre-Louis, Saucier, Cedric

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

27

Physicochemical Studies of New Anthocyano-Ellagitannin Hybrid Pigments: About the Origin of the Influence of Oak C-Glycosidic Ellagitannins on Wine Color (Eur. J. Org. Chem. 1/2010)

Stefan Chassaing, Dorothée Lefeuvre, Rémi Jacquet, Michael Jourdes, Laurent Ducasse, Stéphanie Galland, Axelle Grelard, Cédric Saucier, Pierre-Louis Teissedre, Olivier Dangles, Stéphane Quideau

Journal:

European Journal of Organic Chemistry

Year:

2010

Language:

english

File:

PDF, 1.77 MB

english, 2010

28

Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening

Zerbib, Marie, Cazals, Guillaume, Enjalbal, Christine, Saucier, Cédric

Journal:

Year:

2018

Language:

english

File:

PDF, 2.81 MB

english, 2018

29

Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine

Adéline Delcambre, Cédric Saucier

Journal:

Journal of Mass Spectrometry

Year:

2012

Language:

english

File:

PDF, 3.28 MB

english, 2012

30

Anthocyanone A: A Quinone Methide Derivative Resulting from Malvidin 3- O -Glucoside Degradation

Lopes, Paulo, Richard, Tristan, Saucier, Cédric, Teissedre, Pierre-Louis, Monti, Jean-Pierre, Glories, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 235 KB

english, 2007

31

DNA Topoisomerase Inhibitor Acutissimin A and Other Flavano-Ellagitannins in Red Wine

Stéphane Quideau, Michael Jourdes, Cédric Saucier, Yves Glories, Patrick Pardon, Christian Baudry

Journal:

Angewandte Chemie

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

32

Rapid Fractionation of Grape Seed Proanthocyanidins

Saucier, Cédric, Mirabel, Marie, Daviaud, Freddy, Longieras, Antoine, Glories, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 60 KB

english, 2001

33

Rosé wine fining using polyvinylpolypyrrolidone: Colorimetry, targeted polyphenomics and molecular dynamics simulations

GIL, Melodie, Avila-Salas, Fabian, Santos, Leonardo S., Iturmendi, Nerea, Moine, Virginie, Cheynier, Veronique, Saucier, Cedric

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 668 KB

english, 2017

34

An assay for glucanase activity in wine

Anne Humbert-Goffard, Cédric Saucier, Virginie Moine-Ledoux, Rose-Marie Canal-Llaubères, Denis Dubourdieu, Yves Glories

Journal:

Enzyme and Microbial Technology

Year:

2004

Language:

english

File:

PDF, 220 KB

english, 2004

35

Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain

Pérez-Navarro, José, Cazals, Guillaume, Enjalbal, Christine, Izquierdo-Cañas, Pedro Miguel, Gómez-Alonso, Sergio, Saucier, Cédric

Journal:

Year:

2019

Language:

english

File:

PDF, 2.75 MB

english, 2019

36

Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain

Pérez-Navarro, José, Cazals, Guillaume, Enjalbal, Christine, Izquierdo-Cañas, Pedro Miguel, Gómez-Alonso, Sergio, Saucier, Cédric

Journal:

Year:

2019

File:

PDF, 2.75 MB

2019

37

High performance thin layer chromatography (HPTLC) analysis of red wine pigments

Lambri, Milena, Jourdes, Michaël, Glories, Yves, Saucier, Cédric

Journal:

JPC - Journal of Planar Chromatography - Modern TLC

Year:

2003

Language:

english

File:

PDF, 67 KB

english, 2003

38

Identification, amounts, and kinetics of extraction ofC-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips

Michaël Jourdes, Julien Michel, Cédric Saucier, Stéphane Quideau, Pierre-Louis Teissedre

Journal:

Analytical and Bioanalytical Chemistry

Year:

2011

Language:

english

File:

PDF, 415 KB

english, 2011

39

Composition and Cellular Localization of Tannins in Grape Seeds during Maturation

Geny, Laurence, Saucier, Cedric, Bracco, Sandrine, Daviaud, Freddy, Glories, Yves

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 78 KB

english, 2003

40

Effect of Micro-oxygenation on Color and Anthocyanin-Related Compounds of Wines with Different Phenolic Contents

Cano-López, Marta, Pardo-Mínguez, Francisco, Schmauch, Gregory, Saucier, Cedric, Teissedre, Pierre-Louis, López-Roca, Jose María, Gómez-Plaza, Encarna

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 763 KB

english, 2008

41

(+)-Catechin−Aldehyde Condensations: Competition between Acetaldehyde and Glyoxylic Acid

Drinkine, Jessica, Glories, Yves, Saucier, Cédric

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 245 KB

english, 2005

42

The Chemistry of Wine Polyphenolic C-Glycosidic Ellagitannins Targeting Human Topoisomerase II

Stéphane Quideau, Michael Jourdes, Dorothée Lefeuvre, Danièle Montaudon, Cédric Saucier, Yves Glories, Patrick Pardon, Philippe Pourquier

Journal:

Chemistry - A European Journal

Year:

2005

Language:

english

File:

PDF, 345 KB

english, 2005

43

How do wine polyphenols evolve during wine ageing?

Saucier, Cédric

Journal:

Year:

2010

Language:

english

File:

PDF, 655 KB

english, 2010

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